Tbilisi, the vibrant capital of Georgia, is a haven for food lovers eager to explore the rich and diverse flavors of Georgian cuisine. From traditional dishes steeped in history to modern interpretations that push culinary boundaries, the city’s dining scene offers something for every palate. Whether you’re a fan of hearty stews, freshly baked bread, or delightful pastries, Tbilisi’s restaurants provide an array of options to experience Georgian food at its finest. Here’s a comprehensive guide to the best places to eat Georgian cuisine in Tbilisi.

1. Shavi Lomi: Traditional with a Twist

Shavi Lomi, located in the heart of Tbilisi’s Old Town, is renowned for its innovative take on traditional Georgian dishes. The restaurant’s name, meaning “Black Lion,” reflects its commitment to offering a bold and distinctive dining experience.

Highlights

• Menu: Shavi Lomi offers a contemporary twist on classic Georgian dishes. Try their unique khachapuri (cheese bread) variations and delectable stews that blend traditional recipes with modern techniques.
• Atmosphere: The restaurant’s rustic yet stylish interior creates a cozy and inviting atmosphere. It’s a great place to enjoy a relaxed meal while soaking in the vibrant ambiance of the Old Town.
• Signature Dishes: Don’t miss their lamb stew with pomegranate sauce, a flavorful rendition of a Georgian classic, or the khinkali (dumplings) filled with rich, spiced meat.

Tips for Visiting

• Reservations: Shavi Lomi is popular among both locals and tourists, so making a reservation is recommended, especially during peak dining hours.
• Local Wine: Pair your meal with a selection from their extensive Georgian wine list to complement the flavors of your dish.

2. Café Gabriadze: A Cultural and Culinary Delight

Café Gabriadze is a charming eatery located near the renowned Gabriadze Theater. The café is known for its whimsical décor and its focus on traditional Georgian cuisine, offering a delightful dining experience that combines food with cultural flair.

Highlights

• Menu: The menu features traditional Georgian dishes such as khachapuri, khinkali, and various Georgian salads. The café is also known for its hearty lamb dishes and flavorful stews.
• Atmosphere: The café’s eclectic and artistic interior, adorned with theatrical elements and colorful decorations, creates a unique and engaging dining environment.
• Signature Dishes: Try their khachapuri adjarian (boat-shaped cheese bread) and the rich, savory lamb kebabs.

Tips for Visiting

• Combination Visit: Consider combining your meal with a visit to the Gabriadze Theater, which offers performances in a charming, intimate setting.
• Desserts: Save room for their traditional Georgian desserts, such as churchkhela (grape and nut candy) and baklava.

3. Barbarestan: A Tribute to Georgian Culinary Heritage

Barbarestan is a restaurant dedicated to preserving and celebrating Georgian culinary traditions. Named after the famous Georgian cookbook author Barbare Jorjadze, the restaurant focuses on authentic recipes passed down through generations.

Highlights

• Menu: Barbarestan offers a menu inspired by traditional Georgian recipes, featuring dishes such as lobio (bean stew), pkhali (vegetable pâté), and traditional Georgian cheeses.
• Atmosphere: The restaurant’s warm and inviting atmosphere, combined with its historical décor, creates an authentic Georgian dining experience.
• Signature Dishes: Their lobio, made with locally sourced beans and spices, and the traditional pkhali are standout dishes that showcase the depth of Georgian flavors.

Tips for Visiting

• Cultural Experience: Take time to appreciate the restaurant’s dedication to preserving Georgian culinary heritage through its carefully crafted menu.
• Wine Pairing: Pair your meal with a selection from their curated list of Georgian wines for a complete gastronomic experience.

4. The Clock Restaurant: Traditional Flavors in a Historic Setting

Located in a historic building in Tbilisi’s Old Town, The Clock Restaurant offers a blend of traditional Georgian cuisine and a unique dining experience. The restaurant’s name is derived from the vintage clock that adorns its exterior, adding to its charm.

Highlights

• Menu: The Clock Restaurant serves a variety of Georgian classics, including hearty stews, fresh salads, and delectable grilled meats. Their khachapuri and khinkali are particularly popular among diners.
• Atmosphere: The restaurant’s elegant interior, with its antique furnishings and warm lighting, creates a sophisticated yet cozy dining environment.
• Signature Dishes: Enjoy their flavorful khachapuri with a side of fresh Georgian salad, and try their tender grilled meats.

Tips for Visiting

• Historic Context: Take note of the restaurant’s historic setting and architecture, which adds to the overall dining experience.
• Special Events: Check their schedule for any special events or themed evenings that may offer a unique twist on traditional Georgian cuisine.

5. Vake Park: A Casual Spot for Georgian Delights

Vake Park, located in the upscale Vake district, offers a more casual dining experience while still delivering delicious Georgian cuisine. The restaurant is known for its laid-back atmosphere and family-friendly environment.

Highlights

• Menu: Vake Park features a variety of Georgian dishes, including flavorful khachapuri, khinkali, and fresh salads. Their menu also includes Georgian-style grilled meats and vegetarian options.
• Atmosphere: The restaurant’s casual and comfortable setting, with outdoor seating options, makes it a great place for a relaxed meal with family or friends.
• Signature Dishes: Try their khinkali, which are praised for their juicy fillings and perfectly seasoned dough, and their khachapuri, known for its deliciously gooey cheese.

Tips for Visiting

• Outdoor Seating: If the weather is nice, opt for outdoor seating to enjoy a pleasant meal in a relaxed setting.
• Family-Friendly: Vake Park is a great choice for families with children, thanks to its welcoming atmosphere and diverse menu.

6. Supra: Contemporary Georgian Cuisine

Supra is a modern restaurant that offers a contemporary take on traditional Georgian cuisine. Located in the heart of Tbilisi, the restaurant combines innovative culinary techniques with classic Georgian flavors.

Highlights

• Menu: The menu at Supra features a fusion of traditional Georgian ingredients with modern culinary approaches. Dishes such as beef stew with pomegranate sauce and contemporary khachapuri variations are highlights.
• Atmosphere: The restaurant’s chic and stylish interior, with its modern décor and sleek design, provides a sophisticated dining environment.
• Signature Dishes: Don’t miss their beef stew with pomegranate sauce, a modern twist on a Georgian classic, and their inventive khachapuri creations.

Tips for Visiting

• Reservations: Supra is popular for its modern approach to Georgian cuisine, so making a reservation in advance is a good idea.
• Wine Pairing: Explore their selection of both traditional and modern Georgian wines to complement your meal.

7. Keto and Kote: A Cozy Culinary Escape

Keto and Kote is a charming restaurant known for its cozy atmosphere and traditional Georgian dishes. Located in the Old Town, the restaurant offers a welcoming space to enjoy authentic Georgian food.

Highlights

• Menu: The menu features a range of Georgian favorites, including hearty stews, flavorful khachapuri, and traditional kebabs. Their dishes are prepared with a focus on authenticity and quality.
• Atmosphere: The restaurant’s warm and rustic décor, combined with its friendly service, creates a cozy and inviting dining experience.
• Signature Dishes: Enjoy their khachapuri with a variety of fillings and their flavorful kebabs, which are prepared to perfection.

Tips for Visiting

• Local Flavor: Keto and Kote offers a genuine taste of Georgian cuisine, making it a great choice for those seeking traditional flavors.
• Atmosphere: The restaurant’s cozy atmosphere makes it a perfect spot for a relaxed meal with friends or family.

8. Pasanauri: A Local Favorite

Pasanauri is a well-established restaurant in Tbilisi known for its traditional Georgian dishes and warm hospitality. It’s a favorite among locals and visitors alike for its authentic flavors and friendly service.

Highlights

• Menu: The restaurant’s menu includes a variety of traditional Georgian dishes, such as khachapuri, khinkali, and rich stews. Their offerings are prepared with a focus on traditional techniques and fresh ingredients.
• Atmosphere: Pasanauri offers a comfortable and relaxed dining environment, with a focus on providing an authentic Georgian dining experience.
• Signature Dishes: Their khinkali are particularly popular, with generous fillings and perfectly seasoned dough, and their khachapuri is praised for its rich, cheesy goodness.

Tips for Visiting

• Popularity: Pasanauri is a popular spot, so visiting during off-peak hours may help avoid long wait times.
• Local Experience: The restaurant’s focus on traditional dishes provides an excellent opportunity to experience Georgian cuisine in its most authentic form.

Conclusion

Tbilisi’s dining scene offers a rich tapestry of Georgian culinary traditions, from classic dishes to innovative modern interpretations. Whether you’re seeking an upscale dining experience, a cozy café, or a casual spot to enjoy hearty Georgian fare, the city has a wide range of options to satisfy your cravings. Each restaurant and eatery provides a unique glimpse into Georgia’s rich culinary heritage, making Tbilisi a must-visit destination for food enthusiasts.

By exploring these top spots, you’ll not only

enjoy delicious Georgian cuisine but also immerse yourself in the culture and hospitality that define Tbilisi. Bon appétit!